Calling All Sox Fans!

BOSTON, March 27 /PRNewswire/ -- Baseball season is off to a swinging start, and Red Sox fans everywhere couldn't be happier! To commemorate Beantown's beloved championship team, The Red Sox, The Bristol Lounge at Four Seasons Hotel Boston has created a special Bar Menu dubbed "The Bristol Ballpark." Named after the stars of yesterday and today, specialty finger foods include:

    -- The Four Seasons Frank-ona - Our Twist on the Ballpark Classic: a
       Lobster Roll Topped with Savory Onions and Celery Leaves
    -- Yaz's Triple Crown - Three Miniature Crab Cake Sandwiches, Old Bay
       Spiced Tartar Sauce, House Made Chips
    -- El Tiante Cigars - Three Crisp Cigar Shaped Spring Rolls with Corned
       Beef, Sauerkraut & Swiss Cheese, Tomato Remoulade
    -- Green Monster Olives - Green Olives Stuffed with Blue Cheese & Rosemary
    -- Papelbon's All-Star Popcorn - Truffle Scented Organic Parmesan Popcorn,
       Toasted Sunflower Seeds

    Wash down these mouthwatering delicacies with "Closers" such as:

    -- Sweet Caroline - Stoli Raz, Raspberry, Lime Juice, Syrup, Club Soda,
       Lime
    -- Tickle-Ortiz-Me - Bacardi, Passion Fruit, Orange Juice, Pineapple
       Juice, Dark Rum
    -- Manny-Tini - Grey Goose, Splash Tio Pepe, Blue Cheese & Rosemary
       Stuffed Olives Skewered with Rosemary Sprig

The menu kicks off on April 8, 2008, the day of the Sox home opener. It will run throughout Sox season...which hopefully will be for a very long time!

    For more information, please contact:
    Kristan Fletcher
    Public Relations Manager
    Four Seasons Hotel Boston
    (617) 351-2161
    kristan.fletcher@fourseasons.com